Roast – Light

Acidity-High

Flavor- Strawberry, Concord Grape, Sugar Cane, Chocolate

Body- Medium, Creamy

Aftertaste- Balanced

Although commercial development of coffee in Bolivia began in the 1920s, today the country contributes only a tiny fraction to the world’s supply. Bolivia produces coffees at very high elevations . It’s landlocked on all sides by Peru, Brazil, Argentina and Chila, and contains a portion of the Andes mountains. Quinoa has become a famous crop of Bolivia in recent years.  This supply is very limited. Chef Kevin purchased the entire lot!

12 oz. bag