Colombia Excelso Decaf SWP

Acidity – Light to Medium, white grape
Flavor – Fried squash blossom, pumpkin
Body – Medium, earthy
Aftertaste – Clean, toast
Decaffeinated coffee comes from what you see above. It is, simply, coffee. There are 3 main methods by which caffeine can be removed from the coffee seed. Swiss Water Processing is our chosen method because of how the coffee tastes afterward and the cost. Grassy acidity, medium body, light chocolates and a clean finish is the character of this wonderful coffee.

12 oz bag