Acidity- Light, faintly citrus, berry
Flavor- Blueberry, husk
Body- Medium, smooth
Aftertaste- Clean, sweet
Ethiopian coffees from the Harrar province are best known for their berry and citrus flavors. Indeed, this coffee is one of its best representatives. Heavy blueberry, mulberry and red raspberry dominate this offering. The body is light to medium with hints of lemon and allspice. The aftertaste is lightly sweet and clean.