Roast – Medium

Acidity- Soft 

Flavor- Brown Sugar, Dark Chocolate

Body- Medium

Aftertaste- Clean with a hint of dried fruit

Guatemalan coffee beans make some of the best coffees in the world.

You have probably heard of Antigua and Huehuetenango coffee beans, though there is much more to Guatemalan coffee beans than just these two regions.

Fun fact: Did you know that, despite its small size, Guatemala is one of the top ten coffee producers in the world with more than 204,000 metric tons of coffee beans a year.

12 oz. bag