Papua New Guinea

Roast – Dark

Acidity- Medium

Flavor- Chocolate, Melon, Dried Fruit

Body- Medium

Aftertaste – Earthy

An Australian explorer discovered that this island was actually very fertile and settled (they previously believed it was too rough for farming and uninhabited), coffee production grew rapidly. By the 1950s, the Papua government formed ties with previously unknown inland tribes and encouraged them to create “gardens” family coffee.

12 oz. bag