Papua New Guinea
Roast – Dark
Acidity- Medium
Flavor- Chocolate, Melon, Dried Fruit
Body- Medium
Aftertaste – Earthy
An Australian explorer discovered that this island was actually very fertile and settled (they previously believed it was too rough for farming and uninhabited), coffee production grew rapidly. By the 1950s, the Papua government formed ties with previously unknown inland tribes and encouraged them to create “gardens” family coffee.
12 oz. bag
$15.00