Sekinin, Japanese for responsibility, is an ethic we pride ourselves in when creating our roasts. We have chosen to responsibly brew our coffees with the most sustainably-grown and organic beans from around the world. This roast is composed of three unique bean species indigenous to Central and South America as well as Indonesia. Combining the flavors of these countries leaves us with a mouthfeel that is beautiful yet delicate. The taste profile of this roast has a bright acidity with a syrupy body, delicate chocolates and caramels.